A washed-processed light roast that’s as expressive in the cup as the story behind it, from Brooklyn-based roaster Paloma Craft Coffee.

San Jerónimo Tecoatl combines the harvests of 17 producers in Oaxaca’s Sierra Madre mountains, where misty cloud forests, ancient oaks, and rich biodiversity create an ideal environment for unique coffees.

The clarity and articulation of this coffee stood out immediately with our panel, with distinct notes of key lime and green mango.

🌎Origin: Sierra Mazateca, Oaxaca, Mexico

⚗️ Process: Washed

🔬 Variety: Typica, Bourbon, Oro

🔥 Roast: Light