Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses, bringing out a complex fruitiness in the coffee. We tasted blood orange, citrus, milk chocolate, and hibiscus, with a delicate, clean body.

🌎 Origin: Carmo de Minas, Brazil

⚗️ Process: Anaerobic Natural

🔬 Varietal: Sudan Rume

⛰️ Elevation: 1,200 MASL