Coava sourced this coffee comes from a project that finds exceptional, traceable lots from small farmers who don’t own processing mills. Girma Sentayehu’s 6-hectare farm sits adjacent to a river and its steady supply of fresh water is ideal for producing stellar washed process coffees. We tasted elegant notes of peach, jasmine, brown butter, and a fresh cherry finish.

🌍Origin: Yirgacheffe, Ethiopia

💦 Process: Washed

🔬 Variety: Heirloom

⛰️ Elevation: 1,750 MASL

🔥 Roast: Light

⚖️ Bag Size: 300g (10.58 oz)